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. 2020 Oct 7;8(12):6457–6466. doi: 10.1002/fsn3.1935

FIGURE 1.

FIGURE 1

Shear stress and viscosity of the gelatin‐pectin solution and gelatin‐pectin solutions incorporated with essential oil from Oliveria decumbens (ODEO), Trachyspermum ammi (TAEO), Thymus kotschyanus (TKEO), and Zataria multiflora (ZMEO)