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. 2020 Oct 7;8(12):6457–6466. doi: 10.1002/fsn3.1935

TABLE 2.

Properties of gelatin‐pectin composite solution incorporated with essential oil from Oliveria decumbens (ODEO), Trachyspermum ammi (TAEO), Thymus kotschyanus (TKEO), and Zataria multiflora (ZMEO)

Properties Pure gelatin‐pectin Gelatin‐pectin‐ODEO Gelatin‐pectin‐TKEO Gelatin‐pectin‐TAEO Gelatin‐pectin‐ZMEO
pH 3.05 (0.3)a 2.40 (0.2)a 2.62 (0.1)a 2.51 (0.2)a 2.62 (0.1)a
Conductivity (µS/cm) 278 (10))a 272 (12)a 269 (9.0)a 265 (13)a 268 (8.0)a
Zeta‐potential (‐mV) 14.2 (1.6)a 15.5 (1.7)a 15.8 (1.4)a 16.5 (1.8)a 16.9 (2.0)a
Particle size (nm) 336 (12)a 315 (10)a 313 (7.0)a 317 (9.0)a 319 (11)a
Viscosity (mPa.s) 28.5 (3.7)a 26.2 (4.2)a 24.8 (3.8)a 23.7 (4.0)a 25.3 (4.5)a
Surface tension (mN/m) 23.5 (3.0)a 20.2 (2.7)a 19.7 (2.5)a 18.9 (2.6)a 19.6 (2.4)a

The values are expressed as means (standard deviation) of three replicates. Mean values with different letters within a row are significantly different by Tukey test at (p < .05).