TABLE 4.

A summary of newly discovered lipids as α‐glucosidase and α‐amylase inhibitors

No.	Variety	Part used	Active compounds	Inhibited enzyme	Enzyme origin	Method	IC50	Reference
1	Wheat	Bran	1,2‐Dilinoleylglycerol‐3‐phosphate	α‐Glucosidase	Baker's yeast	pNPG	38.9 μM	Li et al. (2009)
		Bran	1‐Palmitoyl‐2‐linoleoyl glycerol‐3‐phosphate	α‐Glucosidase	Baker's yeast	pNPG	47.9 μM
2	Wheat	Bran and germ	1,2‐Dilinoleylglycerol‐3‐phosphate	α‐Glucosidase	Baker's yeast	pNPG	27.1 μg/ml	Liu et al. (2011)
		Bran and germ	1‐Palmitoyl‐2‐linolery glycerol‐3‐phosphate	α‐Glucosidase	Baker's yeast	pNPG	32.2 μg/ml
3	Wheat	Bran	Alkylresorcinols	α‐Glucosidase	Rats’ intestine	pNPG	37.58 μg/ml	Tu et al. (2013)