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. 2020 Dec 8;17(12):e1003453. doi: 10.1371/journal.pmed.1003453

Table 1. Characteristics of women at study entrya, by categories of sweetened beverages consumption, in the NHS.

SSBs ASBs Total fruit juices
Never or almost never 1/wk ≥2/d Never or almost never 1/wk ≥2/d Never or almost never 1/wk ≥2/d
Participants, n 28,981 10,231 1,074 22,312 7,542 5,329 7,290 8,703 3,143
Mean age, y 62.9 (2.4) 62.6 (2.2) 62.4 (2.1) 63.0 (2.5) 62.7 (2.3) 62.2 (2.0) 63.0 (2.4) 62.5 (2.2) 62.9 (2.5)
BMI, kg/m2 26.7 (5.2) 26.4 (5.0) 27.2 (5.9) 25.2 (4.8) 26.5 (4.8) 28.9 (5.9) 26.6 (5.2) 27.0 (5.3) 25.7 (5.0)
Current smoker, % 10 10 21 15 7 11 13 12 11
Discretionary physical activity, METs-h/wk 20.7 (24.2) 19.8 (23.9) 17.0 (22.6) 19.6 (23.2) 20.5 (22.8) 17.9 (22.7) 19.5 (23.8) 18.5 (21.8) 23.2 (27.8)
Medication useb
 Aspirin, % 49 49 48 47 50 50 47 49 50
 Postmenopausal hormone therapy, % 36 33 26 32 35 31 36 33 33
 Diuretics, % 11 11 12 9 11 14 10 11 12
 β-Blockers, % 14 14 14 13 14 16 13 14 15
 Calcium channel blockers, % 11 10 11 9 10 13 11 10 11
 ACE inhibitors, % 10 10 12 9 10 12 9 10 11
 Other blood pressure medication, % 9 8 11 8 9 10 9 9 8
 Statins, % 18 18 24 15 18 23 17 19 17
 Other cholesterol-lowering drugs, % 4 4 6 3 4 5 4 5 3
 Insulin, % 3 1 2 1 1 5 3 2 1
 Oral hypoglycemic drugs, % 4 2 5 2 2 8 4 3 3
Cancer, % 6 5 5 6 6 6 6 6 6
Heart disease, % 4 3 4 3 3 5 4 3 4
Diabetes, % 6 2 4 2 3 10 6 4 4
Number of frailty criteria, %
 0 75 75 66 76 76 66 74 72 76
 1 20 20 26 19 20 26 21 23 19
 2 5 4 8 4 4 8 5 5 5
Dietary intake
 SSBs, s/d 0.00 (0.00–0.00) 0.18 (0.14–0.21) 2.50 (2.36–2.94) 0.14 (0.00–0.48) 0.07 (0.00–0.23) 0.00 (0.00–0.10) 0.00 (0.00–0.07) 0.07 (0.00–0.21) 0.14 (0.00–0.52)
 ASBs, s/d 0.43 (0.05–1.00) 0.14 (0.00–0.64) 0.00 (0.00–0.20) 0.00 (0.00–0.00) 0.17 (0.14–0.21) 2.57 (2.42–3.22) 0.24 (0.00–1.00) 0.28 (0.00–0.87) 0.07 (0.00–0.57)
 Fruit juice, s/d 0.43 (0.07–1.00) 0.64 (0.25–1.07) 0.64 (0.16–1.14) 0.64 (0.15–1.07) 0.59 (0.20–1.04) 0.39 (0.07–0.97) 0.00 (0.00–0.00) 0.18 (0.14–0.21) 2.50 (2.14–2.93)
 Orange juice, s/d 0.14 (0.00–0.49) 0.36 (0.07–0.79) 0.25 (0.07–0.79) 0.29 (0.07–0.79) 0.32 (0.07–0.79) 0.14 (0.02–0.57) 0.00 (0.00–0.00) 0.07 (0.07–0.14) 1.02 (1.00–2.50)
 Other fruit juices, s/d 0.07 (0.00–0.21) 0.14 (0.06–0.42) 0.14 (0.02–0.50) 0.14 (0.00–0.43) 0.14 (0.02–0.35) 0.07 (0.00–0.23) 0.00 (0.00–0.00) 0.07 (0.04–0.14) 1.07 (0.33–1.76)
 Energy intake, kcal/d 1,576 (1,301–1,886) 1,771 (1,484–2,101) 2,229 (1,870–2,567) 1,714 (1,409–2,069) 1,691 (1,403–2,024) 1,726 (1,412–2,085) 1,479 (1,208–1,790) 1,596 (1,327–1,925) 2,086 (1,760–2,440)
 AHEI score 52.4 (45.9–58.9) 50.0 (43.9–56.1) 43.0 (37.4–49.3) 49.8 (43.0–56.8) 51.6 (45.3–57.8) 47.9 (41.8–54.5) 51.0 (43.6–57.9) 49.5 (43.2–56.0) 51.4 (44.7–57.8)
 Alcohol intake, g/d 1.8 (0.0–8.7) 1.5 (0.0–6.5) 0.0 (0.0–2.5) 1.1 (0.0–6.7) 1.5 (0.0–6.7) 0.9 (0.0–6.5) 0.9 (0.0–5.8) 1.2 (0.0–6.5) 0.1 (0.0–6.7)

ACE, angiotensin converting enzyme; AHEI, Alternate Healthy Eating Index; ASB, artificially sweetened beverage; BMI, body mass index; IQR, interquartile range; MET, metabolic equivalent task; NHS, Nurses’ Health Study; s, serving; SD, standard deviation; SSB, sugar-sweetened beverage.

Values are means (SD), dietary intake values are medians (IQR), unless otherwise indicated. Data, except age, were directly standardized to the age distribution of the entire cohort.

a Entry was age 60.

b One or more times per week.