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. 2020 Dec 1;2020:6644253. doi: 10.1155/2020/6644253

Table 1.

Retention time and contents of phenolic acid and flavanoid from the RTL-EAF5 fraction.

Standard Retention time (min) EAF5-1 (µg/g) EAF5-2 (µg/g) EAF5-3 (µg/g) EAF5-4 (µg/g) EAF5-5 (µg/g)
Phenolic acid
 Syringic acid 23.66 6.7 ± 0.9 27.3 ± 1.4
p-Coumaric acid 28.78 95.0 ± 2.5
Flavanoid
 Cirsimaritin 16.91 805.5 ± 24.8

—, not detected. Each value is mean ± SD (n = 3).