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. 2020 Nov 25;20:101253. doi: 10.1016/j.pmedr.2020.101253

Fig. 1.

Fig. 1

Students’ % calorie consumption from added sugars in foods (black) and beverages (gray) at school lunch, relative to their total daily calorie recommendations according to Goran et al. (Swanson, 2008). The white portion of each bar indicates the % of daily calories from added sugars remaining for the day, before students would have exceeded the Dietary Guideline recommendation of consuming <10% of total daily calories from added sugars.