Table 1.
Antibiotic resistance rates in each component.
| Antibiotic |
Animal component n = 122 |
Food component n = 258 |
Human component n = 146 |
Total n = 526 |
|---|---|---|---|---|
| Ceftazidime | 111 (91%) | 244 (94,6%) | 142 (97,3%) | 497 (94,5%) |
| Cefepime | 100 (82%) | 225 (87,2%) | 133 (91,1%) | 458 (87,1%) |
| *Ciprofloxacin | *92 (75,4%) | *209 (81%) | 86 (58,9%) | 387 (73,6%) |
| *Norfloxacin | *86 (70,5%) | *187 (72,5%) | 76 (52,1%) | 349 (66,3%) |
| Ampicillin + Sulbactam | 65 (53,3%) | 147 (57%) | 83 (56,8%) | 295 (56,1%) |
| *Fosfomycin | *62 (50,8%) | *127 (49,2%) | 43 (29,5%) | 232 (44,1%) |
| *Nitrofurantoin | 44 (36,1%) | *105 (40,7%) | 40 (27,4%) | 189 (35,9%) |
| *Gentamicin | 36 (29,5%) | *96 (37,2%) | 35 (24%) | 167 (31,7%) |
| Ertapenem | 2 (1,6%) | 1 (0,4%) | 2 (1,4%) | 5 (1%) |
| Meropenem | 1 (0,8%) | 0 | 0 | 1 (0,2%) |
*
Antibiotics in which significant differences (p < 0.05) were identified.
Antibiotics with resistance rates or 100% and 0% were not included in this table.