Skip to main content
. 2020 Nov 26;7:598960. doi: 10.3389/fnut.2020.598960

Figure 2.

Figure 2

(A) Correlation between average daily temperature and responses. (B) Correlation between precipitation and responses. Peak_visc, peak viscosity; Final_visc, final viscosity; Pasting_temp, pasting temperature; Starch_cont, starch content in cassava flour; Fiber_cont, fiber content in cassava flour; Protein_cont, protein content in cassava flour; Ash_cont, ash content in cassava flour; AMY_cont1, amylose content in cassava flour; Particle_size, D [v, 0.5].