Table 3.

Consumption of sorghum, millets, and maize in Ethiopia, Tanzania, Uganda and Kenya (kg/capita/year).

Country	Sorghum			Millets			Maize
	By location
	National	Urban	Rural	National	Urban	Rural	National	Urban	Rural
Ethiopia	50	14	57	9	3	11	44	11	51
Tanzania	16	8	18	6	5	7	70	46	79
Uganda	7	9	4	5	4	6	53	39	59
Kenya	3	Na.	Na.	2	2	2	94	58	109
Weighted mean	26	7	30	6	4	7	71	38	59
	Urban, by income
	Sorghum			Millets			Maize
	Low	Middle	High	Low	Middle	High	Low	Middle	High
Ethiopia	14	15	12	3	4	2	17	18	11
Tanzania	10	3	7	2	4	7	39	48	58
Uganda	4	1	1	4	2	6	40	37	26
Kenya	<1	<1	<1	3	2	2	52	75	60
	Rural, by income
	Sorghum			Millets			Maize
	Low	Middle	High	Low	Middle	High	Low	Middle	High
Ethiopia	39	61	68	7	11	13	57	75	93
Tanzania	23	13	12	5	8	20	67	104	142
Uganda	14	6	3	5	6	7	60	54	58
Kenya	<1	<1	<1	1	1	2	102	110	110

Source: Gierend and Orr (2015), p.49, Table 12; p. 54, Table 14.