Table 4.

Utilization of sorghum and millets in six value chains for Ethiopia, Tanzania, Kenya, and Uganda, 2013–2025 (000 t).

Value chain	Sorghum		Millets
	Current utilization	Potential utilization	Current utilization	Potential utilization
	(2013)	(2025)	(2013)	(2025)
1. Sorghum and millet flour	315	347 1	153	169 1
	(88)	(42)	(100)	(100)
2. Composite wheat flour	0	148 2	0	0
	(0)	(18)	(0)	(0)
3. Maize meal	0	94 3	0	0
	(0)	(11)	(0)	(0)
4. Livestock feed	0	64 4	0	0
	(0)	(8)	(0)	(0)
5. Opaque beer	2	3 5	0	0
	(1)	(0)	(0)	(0)
6. Clear beer	39	69 6	0	0
	(11)	(8)	(0)	(0)
Total utilization	356	823	153	169
	(100)	(100)	(100)	(100)
Available supply	6578 7	6578	1432	1432
	(5)	(13)	(11)	(11)

Source: Orr et al. (2017), Table 1, Table 2.

Notes.

¹. Assuming current urban consumption plus 10%, and successful marketing of Smart Foods.

². Assuming 5% substitution of maize, 15–20% price reduction in wholesale price of sorghum.

³. Assuming 5% substitution of wheat, 15–20% price reduction in wholesale price of sorghum.

⁴. Assuming rate of substitution of 100% between white sorghum and maize, and a target of 10% of current utilization and 20% price reduction in wholesale price of sorghum.

⁵. Assuming past growth in beer production is sustained.

⁶. Assuming past growth in beer production is sustained, plus favourable tax regime.

⁷. Total production in 2013.