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. 2020 Nov 24;25(23):5504. doi: 10.3390/molecules25235504

Figure 3.

Figure 3

Influence of the type of osmotic solution and drying method on: (A) breaking force and (B) breaking work of quince chips. Designations: a–d and A–C—homogeneous groups; Suc, Chok, Chok + Suc, apple—coding the type of osmotic solution and C-D, hybrid, F-D—coding the type of drying method as given in the experimental procedure.