Table A3.
Components of vitamin B (in 100 g of rice bran) | B1 (thiamine): 3.12 mg |
B2 (riboflavin): 0.21 mg | |
B3 (niacinamide): 34.6 mg | |
B5 (pantothenic acid): 4.43 mg | |
B6 (pyridoxine hydrochloride): 3.27 mg | |
B7 (biotin): 0.04 mg | |
B9 (folic acid): 0.18 mg |