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. 2020 Nov 25;21(23):8940. doi: 10.3390/ijms21238940

Table A3.

Ingredient information (www.mext.go.jp/a_menu/syokuhinseibun).

Components of vitamin B (in 100 g of rice bran) B1 (thiamine): 3.12 mg
B2 (riboflavin): 0.21 mg
B3 (niacinamide): 34.6 mg
B5 (pantothenic acid): 4.43 mg
B6 (pyridoxine hydrochloride): 3.27 mg
B7 (biotin): 0.04 mg
B9 (folic acid): 0.18 mg