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. 2020 Dec 10;15(12):e0243063. doi: 10.1371/journal.pone.0243063

Table 3. A model based on conditional logistic regression analysis showing the effect of nutrients intake on coronary artery disease.

Nutrients intake/day OR (95%CI) p-value
Carbohydrate g 1.16 (1.1, 1.24) <0.001***
Total fat/oil g 1.47 (1.27, 1.69) <0.001***
SFA g 1.2 (1.11, 1.31) <0.001***
Cholesterol g 1.01 (1.001, 1.014) 0.016*
β-carotene mg 0.54 (0.34, 0.87) 0.011*
Vitamin C mg 0.96 (0.93, 99) 0.018*
Iron mg 1.11 (1.03, 1.19) 0.005**

g: gram; mg: milligram; SFA: saturated fatty acid; OR: odds ratio; CI: confidence interval.

*p ≤ .05

**p≤ .01

***p ≤ .001.

The model was adjusted daily energy intake and with cardio-metabolic risk factors (Diabetes mellitus (type II), dyslipidemia and body mass index), and smoking.