Table 3. A model based on conditional logistic regression analysis showing the effect of nutrients intake on coronary artery disease.
Nutrients intake/day | OR (95%CI) | p-value |
---|---|---|
Carbohydrate g | 1.16 (1.1, 1.24) | <0.001*** |
Total fat/oil g | 1.47 (1.27, 1.69) | <0.001*** |
SFA g | 1.2 (1.11, 1.31) | <0.001*** |
Cholesterol g | 1.01 (1.001, 1.014) | 0.016* |
β-carotene mg | 0.54 (0.34, 0.87) | 0.011* |
Vitamin C mg | 0.96 (0.93, 99) | 0.018* |
Iron mg | 1.11 (1.03, 1.19) | 0.005** |
g: gram; mg: milligram; SFA: saturated fatty acid; OR: odds ratio; CI: confidence interval.
*p ≤ .05
**p≤ .01
***p ≤ .001.
The model was adjusted daily energy intake and with cardio-metabolic risk factors (Diabetes mellitus (type II), dyslipidemia and body mass index), and smoking.