. 2020 Nov 26;8(11):e21771. doi: 10.2196/21771
©Cristina Lugones-Sanchez, Maria Antonia Sanchez-Calavera, Irene Repiso-Gento, Esther G Adalia, J Ignacio Ramirez-Manent, Cristina Agudo-Conde, Emiliano Rodriguez-Sanchez, Manuel Angel Gomez-Marcos, Jose I Recio-Rodriguez, Luis Garcia-Ortiz, EVIDENT 3 Investigators. Originally published in JMIR mHealth and uHealth (http://mhealth.jmir.org), 26.11.2020.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work, first published in JMIR mHealth and uHealth, is properly cited. The complete bibliographic information, a link to the original publication on http://mhealth.jmir.org/, as well as this copyright and license information must be included.
Figure 4.
Evolution over time of main body composition variables. (A) Weight. (B) BMI. (C) Body fat mass. (D) Percentage of body fat.