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. 2020 Nov 27;11:598758. doi: 10.3389/fmicb.2020.598758

FIGURE 1.

FIGURE 1

Changes in ethanol and higher alcohols in different groups during fermentation. (A–E) Shows the ethanol content, n-hexanol content, isobutanol content, isoamyl alcohol content, and β-phenylethanol content at various fermentation stages in different groups, respectively. Different letters indicate significant differences (P < 0.05). Red bar, blue bar and green bar represents Group A, B and C, respectively.