TABLE 4.

Linear mixed effects regression results of each nutrient intake with dietary diversity and indigenous food consumption adjusting for other characteristics among Sauria Paharia tribal community, Jharkhand, India (N = 204)

Characteristics			Energy	Protein	Fat	Vitamin A	Vitamin C	Folate	Vitamin B6	Niacin	Riboflavin	Thiamine	Iron	Calcium	Zinc
IF nonconsumer a		Percent change	1.4	1.7	2.0	−42.6	1.9	1.3	0.0	2.8	−6.3	6.6	2.5	−10.1	4.3
		95%CI (lower, upper)	(−0.7, 3.6)	(−1.0, 4.7)	(−0.4, 4.6)	(−66.8, −2.7)	(−14.4, 21.7)	(−4.4,7.5)	(−3.6, 3.6)	(−0.8, 6.7)	(−13.2, 1.0)	(0.1, 13.7)	(−2.9, 8.3)	(−15.0, −5.1)	(0.3, 8.4)
MDD‐W ≥ 3 b		Percent change	5.4	9.0	8.3	189.8	39.2	21.2	7.9	9.3	20.3	24.7	14.0	13.2	12.2
		95%CI (lower, upper)	(3.3, 7.7)	(6.0, 12.1)	(5.7, 11.1)	(69.7, 400.3)	(16.9, 67.0)	(14.2, 28.5)	(4.0, 12.0)	(5.2, 13.4)	(11.4, 29.8)	(17.1, 33.0)	(7.9, 20.4)	(7.1, 19.7)	(7.9, 16.6)
HH wealth index c	Lowest middle quintile	Percent change	−1.7	−1.5	−4.4	−19.6	1.3	−1.4	−1.8	−2.9	−3.3	−2.5	−1.8	−0.4	−2.5
		95%CI (lower, upper)	(−4.8, 1.3)	(−5.6, 2.6)	(−7.9, −0.8)	(−64.0, 80.4)	(−22.7, 31.7)	(−9.8, 7.6)	(−6.9, 3.7)	(−8.1, 2.6)	(−13.8, 8.2)	(−11.3, 7.0)	(−9.5, 6.5)	(−8.2, 8.0)	(−8.0, 3.3)
	Lower middle quintile	Percent change	−2.5	−2.9	−6.4	−47.7	−14.6	−7.9	−3.6	−3.4	−6.7	−2.6	−6.5	−8.7	−4.0
		95%CI (lower, upper)	(−5.6, 0.7)	(−7.0, 1.4)	(−10.0, −2.6)	(−77.0, 24.9)	(−34.9, 12.6)	(−16.1, 0.9)	(−9.0, 1.9)	(−8.9, 2.2)	(−17.1, 5.1)	(−11.9, 7.4)	(−14.2, 1.8)	(−16.2, −0.4)	(−9.7, 1.9)
	Upper middle quintile	Percent change	−3.4	−3.0	−4.7	−52.8	−13.2	−7.7	−5.5	−6.6	−7.7	0.7	0.1	−4.8	−3.1
		95%CI (lower, upper)	(−6.7, −0.2)	(−7.2, 1.4)	(−8.4, −0.9)	(−79.2, 14.5)	(−34.2, 13.8)	(−16.1, 1.2)	(−11.0, 0)	(−11.9, −1.1)	(−18.1, 3.8)	(−9.1, 11.2)	(−8.2, 9.2)	(−12.8, 3.8)	(−9.1, 2.7)
	Upper most quintile	Percent change	−2.5	−0.9	−6.3	−24.3	−2.0	0.9	−3.1	−2.7	4.9	−3.9	2.4	−2.3	1.2
		95%CI (lower, upper)	(−5.8, 0.7)	(−5.3, 3.5)	(−10.0, −2.5)	(−66.8, 84.8)	(−25.2, 29.7)	(−8.1, 10.8)	(−8.7, 2.4)	(−8.3, 3.0)	(−6.8, 18.3)	(−13.3, 6.0)	(−6.0, 11.7)	(−10.5, 6.6)	(−4.8, 7.6)
Education level of women, primary and below d		Percent change	−2.2	−2.3	−2.0	−0.9	−0.2	−5.4	−3.0	−4.1	−10.6	−3.4	−6.7	−3.6	−4.9
		95%CI (lower, upper)	(−5.0, 0.6)	(−5.9, 1.4)	(−5.2, 1.3)	(−52.5, 103.0)	(−21.3, 27.1)	(−12.5, 2.4)	(−7.6, 1.8)	(−8.8, 0.7)	(−19.3, −0.9)	(−11.3, 5.0)	(−13.3, 0.4)	(−10.5, 3.7)	(−9.7, 0.2)
Education level of women,secondary and above e		Percent change	−3.3	−4.1	−1.6	−30.8	−6.5	−14.4	−5.4	−5.8	−18.6	−5.2	−6.9	−8.2	−8.4
		95%CI (lower, upper)	(−7.4, 0.9)	(−9.4, 1.5)	(−6.5, 3.6)	(−77.3, 120.6)	(−36.7, 32.6)	(−24.2, −3.3)	(−12.2, 1.9)	(−12.7, 1.6)	(−30.4, −4.9)	(−16.7, 7.8)	(−16.9, 4.0)	(−18.1, 2.6)	(−15.5, −0.8)
Education level of HOH, primary and below d		Percent change	−0.2	−1.3	0.3	−7.5	2.0	0.5	−2.4	0.3	−1.7	−7.1	−3.2	4.6	−4.3
		95%CI (lower, upper)	(−5.6, 5.3)	(−10.1, 8.3)	(−10.6, 12.3)	(−73.4, 225.4)	(−28.1, 45.6)	(−18.6, 24.2)	(−11.8, 7.8)	(−8.0, 9.4)	(−17.5, 17.2)	(−23.4, 12.7)	(−20.6, 18.2)	(−14.2, 27.8)	(−14.4, 6.8)
Education level of HOH, secondary and above e		Percent change	1.1	0.7	2.5	−47.1	14.7	−4.1	0.3	2.5	−2.9	1.8	−3.0	3.7	−2.1
		95%CI (lower, upper)	(−4.2, 6.8)	(−6.9, 9.3)	(−5.2, 11.0)	(−85.4, 90.4)	(−22.2, 68.2)	(−19.4, 14.2)	(−8.8, 10.4)	(−6.2, 12.1)	(−14.5, 23.6)	(−14.6, 21.4)	(−18.1, 14.2)	(−12.4, 22.1)	(−11.8, 8.5)
FADI		Percent change	4.4	7.8	−5.4	−33.0	−16.3	16.4	1.8	5.7	28.3	10.0	6.6	−2.3	10.5
		95%CI (lower, upper)	(−2.9, 12.2)	(−2.2, 18.8)	(−13.4, 3.3)	(−89.0, 325.0)	(−53.3, 53.1)	(−5.4, 43.0)	(−10.2, 15.3)	(−6.9, 19.7)	(−1.0, 65.9)	(−11.8, 36.6)	(−12.0, 28.9)	(−19.5, 18.3)	(−3.2, 26.2)
ICC			0.298	0.495	0.097	0.226	0.142	0.555	0.047	0.222	0.213	0.422	0.564	0.564	0.363

Note: Bold numbers indicate significance.

Abbreviations: CI, confidence intervals; FADI, Food Accessed Diversity Index; HOH: head of the household; ICC, intraclass correlation coefficient; IF, indigenous food.

^aIF Consumers.

^bMDD‐W < 3.

^cHH wealth index lowest quintile.

^dAbove primary level of education.

^eBelow secondary level of education.