Table 1.
Group | |||||
---|---|---|---|---|---|
Control | DM | TOL1 | TOL2 | TOL3 | |
Weight, g | 298.8 ± 21.38 | 241.6 ± 37.45 # | 220.0 ± 20.00 | 240.67 ± 31.88 | 235.3 ± 4.51 |
Glucose, mg/dL | 116 ± 22.3 | 309 ± 40.7 # | 261 ± 8.3 * | 228.2 ± 36.9 * | 257 ± 27.9 * |
Cholesterol, mg/dL | 165 ± 6.2 | 166 ± 4.3 | 163 ± 5.1 | 160 ± 1.1 | 164 ± 6.9 |
Triglycerides, mg/dL | 104 ± 2.1 | 193 ± 114.1 # | 113 ± 7.6 * | 119.5 ± 4.7 | 100 ± 15.5 * |
TOL1-diabetic group treated with 512 mg/kg olive leaf extract (OLE), TOL2-diabetic group treated with 768 mg/kg olive leaf extract (OLE), and TOL3-diabetic group treated with 1024 mg/kg olive leaf extract (OLE). # significantly different from the Control; * significant difference between the DM group and treated groups (TOL1, TOL2, TOL3). The difference was significant at p < 0.050.