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. 2021 Feb;120:107496. doi: 10.1016/j.foodcont.2020.107496

Fig. 1.

Fig. 1

Mass fraction of several elements in LV, SNLV and Rest paprika populations: a) K, b) Fe, c) P, Cl, S and Ca and d) Cr, Mn, Bi, Cu, Zn, Br, Rb, Sr and Ca. Errors bars correspond to the standard deviation of all the samples in a certain population.