Table 4.

Lipid content (% of wet weight) and total lipid fatty acid composition (% total fatty acids of muscle (flesh) of European seabass after 4 months of feeding the experimental diets.

	CFO	TCO	EFO
Lipid content	3.7 ± 0.3	4.3 ± 0.9	3.8 ± 1.6
14:0	2.5 ± 0.1a	1.5 ± 0.2b	2.8 ± 0.5a
16:0	16.0 ± 0.6a	14.5 ± 0.3b	15.9 ± 0.5a
18:0	4.0 ± 0.5	4.3 ± 0.1	3.7 ± 0.4
Total saturated1	23.2 ± 1.0	21.4 ± 0.3	23.2 ± 0.5
16:1n-7	3.9 ± 0.1a	2.6 ± 0.2b	4.3 ± 0.4a
18:1n-9	31.6 ± 1.0a	22.1 ± 1.1b	29.7 ± 2.8a
18:1n-7	2.9 ± 0.0	2.2 ± 0.1	2.9 ± 0.2
20:1n-9	1.8 ± 0.0	3.5 ± 0.4	2.1 ± 0.3
22:1n-11	1.0 ± 0.1a	0.8 ± 0.1b	1.0 ± 0.1a
Total monoenes2	42.8 ± 0.8	32.8 ± 1.1	41.6 ± 3.2
18:2n-6	11.3 ± 0.5b	15.6 ± 0.8a	11.7 ± 0.7b
18:3n-6	0.2 ± 0.0	1.1 ± 0.2	0.3 ± 0.1
20:2n-6	0.4 ± 0.0	0.9 ± 0.1	0.5 ± 0.1
20:3n-6	0.1 ± 0.0b	0.4 ± 0.0a	0.1 ± 0.1b
20:4n-6	0.7 ± 0.0	1.9 ± 0.1	0.7 ± 0.3
22:5n-6	0.2 ± 0.0a	0.1 ± 0.0b	0.2 ± 0.0a
Total n-6 PUFA3	13.0 ± 0.5b	20.3 ± 1.1a	13.6 ± 1.2b
18:3n-3	3.6 ± 0.2	5.6 ± 0.4	3.7 ± 0.3
18:4n-3	0.8 ± 0.1	0.9 ± 0.1	0.9 ± 0.1
20:3n-3	0.1 ± 0.0b	0.5 ± 0.1a	0.1 ± 0.1b
20:4n-3	0.3 ± 0.0b	1.1 ± 0.1a	0.4 ± 0.1b
20:5n-3	6.3 ± 0.1	6.4 ± 0.2	6.7 ± 0.4
22:5n-3	0.8 ± 0.3b	2.6 ± 0.2a	1.2 ± 0.3b
22:6n-3	8.0 ± 0.7	7.9 ± 0.4	7.1 ± 1.5
Total n-3 PUFA4	20.1 ± 1.2b	25.1 ± 0.6a	20.4 ± 2.4b
Total n-3 LC-PUFA	15.7 ± 1.0	18.6 ± 0.5	15.8 ± 2.3

Results are means ± SEM (n = 3). Different superscript letters within a row denote significant differences between diets as determined by one-way ANOVA with Tukey and Duncan's comparison test (P < .05). CFO, commercial fish and vegetable oil feed; EFO, enhanced fish and vegetable oil feed; TCO, transgenic Camelina oil feed.

¹Total saturated includes 15:0, 20:0, 22:0 and 24:0.

²Total monounsaturated includes 16:1n-9,17:1, 20:1n-11, 20:1n-7, 22:1n-9 and 24:1n-9.

³Total n-6 PUFA includes 20:3n-6 and 22:4n-6.

⁴Total n-3 PUFA includes 20:3n-3.