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. 2020 Dec 10;10:21685. doi: 10.1038/s41598-020-78658-8

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Effect on penicillin G of expressed Tupanvirus protein (TupBlac). The effect on penicillin G of the expressed Tupanvirus protein (TupBlac) and its inhibition by sulbactam were assessed by monitoring by liquid chromatography-mass spectrometry (LC-MS) the degradation of penicillin G (A) and the appearance of benzylpenilloic acid, the metabolite resulting from the enzymatic hydrolysis of penicillin G (B), at times (T) T0 (0 h), T4 (4 h), T24 (24 h), and T48 (48 h). PBS, Phosphate-Buffered Saline; TupBlac, tupanvirus expressed protein.