Table 3.
Glucose and lipid concentrations 1.
| Baseline | 6 Months | |||
|---|---|---|---|---|
| Eggs | Cereal | Eggs | Cereal | |
| Glucose mmol/L | 5.1 ± 0.7 | 5.0 ± 0.8 | 5.1 ± 0.5 | 5.2 ± 0.7 |
| Total Cholesterol mmol/L | 5.4 ± 0.8 | 5.4 ± 0.8 | 5.4 ± 1.0 | 5.3 ± 0.9 |
| LDL- C mmol/L | 3.4 ± 0.7 | 3.4 ± 0.8 | 3.4 ± 0.7 | 3.3 ± 0.9 |
| HDL- C mmol/L | 1.5 ± 0.3 | 1.5 ± 0.3 | 1.5 ± 0.3 | 1.4 ± 0.3 |
| Triglyceride mmol/L | 1.2 ± 0.4 | 1.1 ± 0.4 | 1.2 ± 0.5 | 1.2± 0.5 |
| Vitamin D (nmol/L) 1 | 52.9 ± 15.7 | 56.7 ± 17.0 | 58.3 ± 20.0 | 58.6 ± 1.4 |
1 No significant differences observed. Blood samples were available for n = 32 in the egg group and n = 41 in the cereal group; HDL = High density lipoprotein cholesterol; LDL = Low density lipoprotein cholesterol