Table 4.
Vitamin D concentrations in participants in the study at 3 months (nmol/L) 1.
| Baseline | 3 Months | |
|---|---|---|
| Egg group (n = 38) | 52.9 ± 15.7 | 64.5 ± 17.6 |
| Cereal group (n = 44) | 56.5 ± 17.2 | 64.9 ± 18.2 |
1p < 0.001 for time.
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