Table 5.

Glucose, lipid and Vitamin D concentrations in non-obese (n = 9 egg group, n = 11 cereal group) and obese (n = 23 egg group, n = 30 cereal group) participants who completed the study at baseline, 3 months (Vitamin D only) and 6 months.

	Non-Obese						Obese
	Baseline		3 Months		6 Months		Baseline		3 Months		6 Months
	Eggs	Cereal	Eggs	Cereal	Eggs	Cereal	Eggs	Cereal	Eggs	Cereal	Eggs	Cereal
Glucose mmol/L	5.0 ± 0.4	4.8 ± 0.4			5.0 ± 0.4	5.1 ± 0.5	5.1 ± 0.8	5.0 ± 0.8			5.2 ± 0.6	5.2 ± 0.7
Total Cholesterol mmol/L	5.7 ± 1.0	5.4 ± 1.0			5.7 ± 1.2	5.1 ± 0.7	5.3 ± 0.7	5.4 ± 0.8			5.2 ± 0.8	5.4 ± 0.9
LDL- C mmol/L	3.5 ± 0.8	3.4 ± 0.9			3.5 ± 1.0	3.1 ± 0.8	3.3 ± 0.7	3.4 ± 0.7			3.3 ± 0.7	3.4 ± 0.8
HDL- C mmol/L	1.7 ± 0.2	1.5 ± 0.3			1.7 ± 0.2	1.4 ± 0.3	1.5 ± 0.3	1.5 ± 0.3			1.4 ± 0.3	1.5 ± 0.3
Triglyceride mmol/L	1.1 ± 0.5	1.2 ± 0.5			1.1 ± 0.5	1.1 ± 0.4	1.2 ± 0.4	1.2 ± 0.6			1.1 ± 0.4	1.2 ± 0.6
Vitamin D nmol/L	55.8 ± 13.0	57.9 ± 14.0	65.0 ± 12.1	64.6 ± 16.2	55.7 ± 13.3	63.7 ± 17.0	51.7 ± 16.8	56.2 ± 182	66.2 ±19.7	64.8 ± 17.6	59.3 ± 22.2	56.7 ± 17.4

HDL = High density lipoprotein cholesterol; LDL = Low density lipoprotein cholesterol.