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. 2020 Nov 30;21(23):9100. doi: 10.3390/ijms21239100

Figure 3.

Figure 3

Effects of DATS consumption on oxidative stress parameters; (a) pro-oxidants: TBARS—index of lipid peroxidation, O2—superoxide anion radical, NO2—nitrite, H2O2—hydrogen peroxide; (b) antioxidants: CAT—catalase, GSH—reduced glutathione peroxide and SOD—superoxide dismutase. Values are presented as mean ± SD, n = 12, per group. * p < 0.05 CTRL vs. MS, # p < 0.05 CTRL vs. MS+DATS, § p < 0.05 MS vs. MS+DATS.