Skip to main content
. 2020 Nov 29;17(23):8877. doi: 10.3390/ijerph17238877

Table 2.

Characteristics of study participants with diabetes mellitus (DM, n = 130) and without diabetes mellitus (Non-DM, n = 100).

Characteristics DM
n = 130 (%)
Non-DM
n = 100 (%)
Total
n = 230 (%)
p
Gender Male 43/130 (33.1%) 34/100 (34%) 77/230 (33.5%) 0.883
Female 87/130 (66.9%) 66/100 (66%) 153/230 (66.5%)
Age <65 years 54/130 (41.5%) 43/100 (43%) 97/230 (42.2%) 0.824
≥65 years 76/130 (58.5%) 57/100 (57%) 133/230 (57.8%)
Level of education Low
(≤primary school)
120/130 (92.3%) 84/100 (84%) 204/230 (88.7%) 0.049 *
High
(≥secondary school)
10/130 (7.7%) 16/100 (16%) 26/230 (11.3%)
Employed No 66/130 (50.8%) 58/100 (58%) 124/230 (53.9%) 0.275
Yes 64/130 (49.2%) 42/100 (42%) 106/230 (46.1%)
Source of drinking water Treated water (bottled and tap water) 118/130 (90.8%) 96/100 (96%) 214/230 (93%) 0.122
Untreated water (surface and rainwater) 12/130 (9.2%) 4/100 (4%) 16/230 (7%)
Animals in the household No 53/130 (40.8%) 44/100 (44%) 97/230 (42.2%) 0.623
Yes 77/130 (59.2%) 56/100 (56%) 133/230 (57.8%)

* p < 0.05; DM, diabetes mellitus.