Table 1.

Characteristics of wines.

Wine Type	Apple Wine	Blackcurrant Wine
Total extract content (g/L)	20.48 ± 0.66 a	21.53 ± 0.81 b
Ethanol content (% vol.)	12.70 ± 0.07 a	12.17 ± 0.23 b
Total acidity (g of malic acid/L)	4.43 ± 0.05 a	6.80 ± 0.09 b
Volatile acidity (g of acetic acid/L)	0.37 ± 0.02 a	0.35 ± 0.02 a
Glucose content (g/L)	0 a	0 a
Fructose content (g/L)	2.52 ± 0.53 a	10.64 ± 0.93 b
Glycerol content (g/L)	9.38 ± 0.33 a	6.54 ± 0.15 b

a, b: means marked with the same letter in a row are not significantly different at p < 0.05, n = 3.