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. 2020 Nov 29;17(23):8878. doi: 10.3390/ijerph17238878

Table 1.

Changes in health-related lifestyle habits in the groups of participants.

Total
(n = 4820)
Group 1
(n = 898)
Group 2
(n = 646)
Group 3
(n = 945)
Group 4
(n = 2331)
Sex (%)
Male 33.8 31.7 29.6 33.1 36.1
Female 66.2 68.3 70.4 66.9 63.9
Age ** (Ave years, SD) 55.4
(12.2)
52.2
(12.2)
53.1
(11.3)
53.9
(11.9)
57.9
(12.0)
BMI (Ave kg/m2, SD) 21.9
(3.3)
21.7
(3.3)
21.9
(3.4)
21.8
(3.6)
22.0
(3.2)
Eating habit ** (%)
Significantly improved 15.4 0 4.5 9.3 26.9
Somewhat improved 59.7 0 63.9 81.1 72.8
No change 24.6 98.9 31.3 9.6 0.3
Somewhat worse 0.2 0.7 0.2 0.1 0
Significantly worse 0.1 0.4 0.2 0 0
Exercise habit ** (%)
Significantly improved 12.5 0 0.9 5.7 23.3
Somewhat improved 51.3 0.1 16.1 61.8 76.4
No change 35.7 98.6 81.7 32.3 0.2
Somewhat worsened 0.3 0.9 1.1 0.2 0
Significantly worsened 0.1 0.4 0.2 0 0
Rest/sleep ** (%)
Significantly improved 9.7 0 0 2.1 19.2
Somewhat improved 48.3 0 16.4 36.7 80.5
No change 40.9 97.7 81.6 59.5 0.2
Somewhat worsened 0.9 1.9 1.9 1.5 0
Significantly worsened 0.1 0.4 0.2 0.2 0
Lifestyle score ** ([95% CI]) 35.5
[35.4–35.6]
33.7
[33.4–34.0]
33.9
[33.5–34.2]
34.8
[34.6–35.1]
36.9
[36.7–37.0]
Ikigai-9 score ** ([95% CI]) 33.5
[33.3–33.7]
31.4
[31.0–31.8]
32.2
[31.7–32.6]
32.8
[32.5–33.2]
34.9
[34.7–35.2]

Groups 1, 2, 3, and 4 indicate groups of participants who improved in zero, one, two, and three areas of change in lifestyle after registration, respectively. Ave; average, CI; confidence interval, and SD; standard deviation. ** indicates p < 0.01.