Table 1.
Formula | Time of Hydration (min) |
Volume of Hydration (mL) |
* EE% |
---|---|---|---|
P1 | 5 | 10 | 94.11 ± 1.27 |
P2 | 5 | 20 | 82.13 ± 2.11 |
P3 | 30 | 10 | 94.23 ± 1.27 |
P4 | 30 | 20 | 82.30 ± 1.32 |
Notes: 1 g of maltodextrin per 1 mmole of the total lipid–surfactant mixture; * the values are presented as mean ± SD (n = 3). Abbreviations: EE, entrapment efficiency.