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. 2020 Dec 3;9(4):8625. doi: 10.4081/ijfs.2020.8625

Table 2.

Enumeration of E. coli (MPN/100g) in Mytilus galloprovincialis and Ruditapes decussatus. Data from the two harvesting areas were averaged.

Month Mytilus galloprovincialis Ruditapes decussatus Temperature (°C) Salinity (‰) pH
April 2011 <18 <18 16.45 36.45 8.19
May 2011 <18 <18 20.00 35.40 8.41
June 2011 <18 78 22.00 36.61 8.27
July 2011 40 40 23.65 36.60 8.11
September 2011 40 40 24.10 37.90 7.81
October 2011 40 40 20.64 39.05 8.26
November 2011 40 61 16.90 33.25 7.94
December 2011 40 40 12.92 37.65 8.91
January 2012 40 40 11.07 35.70 8,17
March 2012 130 40 13.83 35.50 8.11
April 2012 40 40 16.20 36.00 8.15
May 2012 61 40 18.20 35.10 8.18
Total 39 37 17±4.20* 36±1.50* 8.21±0.26*

*mean±sd.