Table 3.
Natural antimicrobials from animal sources with antibacterial activity against Cronobacter spp.
| Antibacterial activity in vitro | Demonstrated or suggested mode of action | Antibacterial activity in PIF | References |
|---|---|---|---|
| Lactoperoxidase | Not determined; Suggested result of oxidation of sulfhydryl groups on enzymes and proteins in cytoplasmic membranes. | Bactericidal effect in reconstituted PIF incubated at 21, 30, 37°C | (101) |
| Bovine lactoferrin | Not determined | Limited bacteriostatic effect when high concentrations were added to reconstituted PIF stored at 21°C; no effect at 10°C | (99) |
| Iron-saturated bovine lactoferrin | Not determined. Suggested destabilization of bacterial membrane | Not determined; Limited bacteriostatic activity in whey | (102) |
| Cationic peptides from enzymatic hydrolysis of lactoferrin | Not determined | Limited bacteriostatic effects in combination with native lactoferrin | (103) |
| Bicarinalin (cationic peptide from ants) | Disruption of bacterial cell membrane | Not determined | (104) |
| Camel milk | Not determined | Not determined | (105) |