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. Author manuscript; available in PMC: 2022 Apr 1.
Published in final edited form as: Food Qual Prefer. 2020 Nov 24;89:104147. doi: 10.1016/j.foodqual.2020.104147

Figure 3.

Figure 3.

Boxplot of umami strength and time since last eating. Less than 1 hour was used as the baseline. Overall, as the time since last eating increased, the strength of umami decreased. * indicates significant difference (p < 0.05) from baseline.