Table 1.
Demographics | Participants (#) | Percenta or Mean |
---|---|---|
Gender | ||
Female | 354 | 73.4% |
Male | 128 | 26.6% |
Education | ||
Grades 1–11 | 103 | 21.4% |
Grade 12 or GED | 186 | 38.6% |
Technical School or Some College | 134 | 27.8% |
College Graduate | 58 | 12.0% |
Employment | ||
Employed | 188 | 39.0% |
Out of Work | 94 | 19.5% |
Not in Workforceb | 199 | 41.2% |
Household Size (Average) | 2.56 | |
Household Income ($US) | ||
Less than 10,000 | 176 | 36.5% |
$10,001–$20,000 | 146 | 30.3% |
$20,001–$30,000 | 76 | 15.8% |
$30,001 or More | 78 | 16.2% |
Supplemental Nutrition Assistance Program | ||
SNAP Participant | 311 | 64.5% |
Non-participant | 170 | 35.3% |
Race | ||
White | 130 | 27.0% |
Black or African American | 332 | 69.0% |
Other | 19 | 4.0% |
Car Use for Main Food Shopping | ||
Use Own Car | 255 | 52.9% |
Do Not Use Own Car | 226 | 46.9% |
Self-reported Diagnosed Health Condition | ||
High Blood Pressure | 195 | 40.5% |
Heart Disease | 37 | 7.7% |
Diabetes | 76 | 15.8% |
Obesity | 139 | 28.8% |
One of the Above Conditions | 268 | 55.6% |
Calculations exclude missing data.
Choices were Unable to Work, Homemaker, Student, and Retired.