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. Author manuscript; available in PMC: 2020 Dec 11.
Published in final edited form as: J Agric Food Syst Community Dev. 2019 May 1;9(1):59–68. doi: 10.5304/jafscd.2019.091.010

Table 1.

Participant Demographics (N=482)

Demographics Participants (#) Percenta or Mean
Gender
 Female 354 73.4%
 Male 128 26.6%

Education
 Grades 1–11 103 21.4%
 Grade 12 or GED 186 38.6%
 Technical School or Some College 134 27.8%
 College Graduate 58 12.0%

Employment
 Employed 188 39.0%
 Out of Work 94 19.5%
 Not in Workforceb 199 41.2%

Household Size (Average) 2.56

Household Income ($US)
 Less than 10,000 176 36.5%
 $10,001–$20,000 146 30.3%
 $20,001–$30,000 76 15.8%
 $30,001 or More 78 16.2%

Supplemental Nutrition Assistance Program
 SNAP Participant 311 64.5%
 Non-participant 170 35.3%

Race
 White 130 27.0%
 Black or African American 332 69.0%
 Other 19 4.0%

Car Use for Main Food Shopping
 Use Own Car 255 52.9%
 Do Not Use Own Car 226 46.9%

Self-reported Diagnosed Health Condition
 High Blood Pressure 195 40.5%
 Heart Disease 37 7.7%
 Diabetes 76 15.8%
 Obesity 139 28.8%
 One of the Above Conditions 268 55.6%
a

Calculations exclude missing data.

b

Choices were Unable to Work, Homemaker, Student, and Retired.