Table 5.
Intended Food Hub Shopping Frequency Compared to Main Store | |||
---|---|---|---|
Food Hub Qualities | Less Frequently | About the Same | More Frequently |
Customer Service and Product Qualities | |||
Clean | 3.95 | 3.97 | 3.94 |
Good Quality | 3.89 | 3.94 | 3.95 |
Affordability | 3.81 | 3.86 | 3.91 |
People Are Welcoming | 3.75 | 3.82 | 3.81 |
Good Variety* | 3.74 | 3.78 | 3.86 |
Ease of Use | |||
Convenient to Shop | 3.69 | 3.77 | 3.81 |
One-stop Shop | 3.62 | 3.71 | 3.75 |
Community Engagement | |||
Vendors Are from Community | 3.07 | 3.19 | 3.08 |
Customers Are from Community | 2.95 | 3.12 | 3.02 |
Employment Opportunities | |||
Work as an Employee* | 2.13 | 2.19 | 2.47 |
Work as a Vendor* | 1.80 | 1.97 | 2.08 |
N= | 229 | 142 | 111 |
significant at p<.05