Table 2.
BMI kg/m2 | ≥29.1 | 0.81* | 0.78-0.84 | 0.50 | ≥25.5 | 0.62*,‡ | 0.58-0.65 | 0.24 |
WC cm | ≥97.7 | 0.82* | 0.79-0.85 | 0.54 | ≥86.7 | 0.66† | 0.62-0.69 | 0.30 |
WHtR | ≥0.57 | 0.81* | 0.78-0.85 | 0.51 | ≥0.53 | 0.70* | 0.66-0.73 | 0.37 |
NC cm | ≥40.4 | 0.75 † | 0.72-0.78 | 0.41 | ≥39.2 | 0.60†,‡ | 0.56-0.63 | 0.24 |
AUC: area under curve; 95%CI: 95% confidence interval; CP: cut-off point; BMI: body mass index; NCEP-ATP III: National Cholesterol Education Program Adult Treat- ment Panel III; NC: neck circumference; WC: waist circumference; WHtR: waist-to-height ratio.
AUC values greater than 0.70 are indicated in bold.
* † ‡ Hanley and McNeil test results are presented as symbols; there was no significant difference in AUC for body fat indicators marked with the same symbols (p>0.05).