Table 3.
BMI | 89.6 (81.9-94.2) | 39.9 (36.0-43.9) | 19.7 (16.3-23.7) | 95.9 (92.6-97.7) |
WC | 60.4 (50.4-69.6) | 92.1 (89.6-94.0) | 55.8 (46.2-64.9) | 93.4 (91.0-95.1) |
WHtR | 93.8 (87.0-97.1) | 32.3 (28.6-36.2) | 18.6 (15.4-22.3) | 96.9 (93.4-98.6) |
NC | 81.3 (72.3-87.8) | 57.3 (53.3-61.3) | 23.9 (19.6-28.8) | 94.9 (92.0-96.7) |
BMI and WC | 61.5 (51.5-70.6) | 91.8 (89.2-93.7) | 55.1 (45.7-64.2) | 93.5(91.2-95.3) |
BMI and WHtR | 88.5 (80.6-93.5) | 43.5 (39.5-47.5) | 20.5 (16.9-24.7) | 95.8 (92.7-97.7) |
BMI and NC | 81.3 (72.3-87.8) | 62.5 (58.5-66.3) | 26.4 (21.7-31.7) | 95.3 (92.7-97.0) |
WC and WHtR | 61.5 (51.5-70.6) | 91.8 (89.2-93.7) | 55.1 (45.7-64.2) | 93.5 (91.2-95.3) |
WC and NC | 87.5 (48.3-67.7) | 92.3 (89.8-94.2) | 55.5 (45.7-64.8) | 93.1 (90.7-94.9) |
NC and WHtR | 81.3 (72.3-87.8) | 61.3 (57.3-65.2) | 25.7 (21.1-31.0) | 95.2 (92.5-96.9) |
BMI: body mass index (kg/m2); NC: neck circumference; NPV: negative predictive value; PPV: positive predictive value; Sen: sensitivity; Spc: specificity; WC: waist circumference (cm); WHtR: waist-to-height ratio.
Cut-off points: BMI e 25 kg/m2; WC e 102 cm; WHtR e 0.5; NCe39.5 cm.