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. 2020 Dec 2;2020:8104538. doi: 10.1155/2020/8104538

Figure 7.

Figure 7

Scavenging effect of standards, ascorbic acid, and Trolox (a) and P. furfuracea (P.F), E. prunastri (E.P), and R. farinacea (R.F) (b).