Table 2.

Total phenolic and flavonoids contents in R. farinacea, E. prunastri, and P. furfuracea extracts.

Lichen species	TPC (μg GAE/mg of dry extract)	TFC (μg CE/mg of dry extract)
R. farinacea	167.67 ± 50.20	17.63 ± 1.11∗
E. prunastri	194.33 ± 7.50	13.50 ± 2.14
P.furfuracea	328.67 ± 26.81∗∗	12.23 ± 0.40

Data are reported as mean (n = 3) ± SD, ^∗: p < 0.05, ^∗∗:p < 0.01.