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. 2020 Nov 27;11:584090. doi: 10.3389/fphar.2020.584090

TABLE 1.

Composition of chows used in current study.

Cereal (%) Sucrose (%) Fructose (%) Protein (%) Fat(%)
Standard diet 59.40 20 4.80
HFD 17.70 17.70 19.40 40

Vegetable oil and lard were used as the sources of fat in the standard diet and HFD respectively.