TABLE 1.
Cereal (%) | Sucrose (%) | Fructose (%) | Protein (%) | Fat(%) | ||
---|---|---|---|---|---|---|
Standard diet | 59.40 | — | — | 20 | 4.80 | |
HFD | — | 17.70 | 17.70 | 19.40 | 40 |
Vegetable oil and lard were used as the sources of fat in the standard diet and HFD respectively.
Cereal (%) | Sucrose (%) | Fructose (%) | Protein (%) | Fat(%) | ||
---|---|---|---|---|---|---|
Standard diet | 59.40 | — | — | 20 | 4.80 | |
HFD | — | 17.70 | 17.70 | 19.40 | 40 |
Vegetable oil and lard were used as the sources of fat in the standard diet and HFD respectively.