Table 6.
Objective color measurement means for L* of top round steaks (n = 32) from average and oversized carcasses averaged across a 4-d simulated retail display period for the deep and superficial locations
| Average | Oversized | SEM | |
|---|---|---|---|
| Deep | 38.98a y | 43.23a x | 0.78 |
| Superficial | 34.20b | 36.00b | 0.77 |
abWithin a carcass weight, means without common superscripts differ (P < 0.05).
xyWithin a steak location, means without common superscripts differ (P < 0.05).