Figure 1. Sex disparities in body weight, body composition and adipose tissue distribution after dietary treatment.

(A) Mouse body weight throughout the diet feeding, (B) body composition, fat mass, lean mass, and fat%, respectively via DEXA (C) Representative microCT images of defined objects of bone, soft tissue, visceral fat, subcutaneous fat, based on density thresholds (D and E) Quantification of adipose volume based on defined objects within microCT scans. Volumes relative to soft tissue volumes. Values are mean ± SE; n = 8–15 mice per group. Bar graphs not sharing a common letter are significantly different from one another (p ≤ 0.05).