Skip to main content
. 2020 Nov 30;7:587257. doi: 10.3389/fnut.2020.587257

Figure 7.

Figure 7

Flavanol, flavone, and flavanone content (mg kg−1 FW) in four selected salt-tolerant vegetable amaranths; different letters in the bar are differed significantly by Duncan multiple range test (P < 0.01), (n = 3).