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. 2018 Jul 31;100(5):1302–1319. doi: 10.1093/ajae/aay053

Table 6. ASF Consumption Is Associated with Reduced Risks of Stunting in Children 18¬23 Months of Age in All Regions Except the Middle East and North Africa.

Sample: (1) Latin America & Caribbean (2) Middle East & North Africa (3) South, Central & SE Asia (4) West & Central Africa (5) Eastern & Southern Africa
Any ASF -0.088*** -0.018 -0.042*** -0.022** -0.045***
(0.017) (0.026) (0.013) (0.011) (0.013)
Grains/roots/tubers -0.039* 0.046* -0.015 -0.024 -0.004
(0.023) (0.027) (0.022) (0.017) (0.018)
Legumes/nuts 0. -0.010 -0.032** 0.012 -0.007
(0.009) (0.017) (0.014) (0.012) (0.014)
Any fruit -0.013 -0.026 -0.028** -0.005 -0.031**
(0.010) (0.017) (0.012) (0.011) (0.013)
Any vegetables 0.001 0.039** -0.002 0.002 0.004
(0.010) (0.018) (0.012) (0.010) (0.013)
Other food groups? Yes Yes Yes Yes Yes
Child and household
level controls? Yes Yes Yes Yes Yes
Rural dummy? Yes Yes Yes Yes Yes
Survey dummies? Yes Yes Yes Yes Yes
Sub-national Yes Yes Yes Yes Yes
fixed effects?
R-squared 0.223 0.138 0.171 0.123 0.104
Observations 9,507 3,857 7,831 10,662 7,480

Note: Unit of observation is a child, 18-23 months and the dependent variable obtains a value 1 if the child is stunted, and zero otherwise. Standard errors clustered at the DHS cluster level. Controls are those listed in table 5. Statistical significance denoted as

*= p < 0.1.

**= p < 0.05,

***= p < 0.01,