Table 8. All ASF Types Are Associated with Lower Stunting among Children 18-23 months, although Dairy Has the Strongest Association.

	(1) 6-23 months	(2) 6-11 months	(3) 12-17 months	(4) 18-23 months
Dairy	-0.020***	-0.008	-0.011*	-0.034***
	(0.003)	(0.005)	(0.006)	(0.006)
Eggs	-0.011***	-0.001	0.001	-0.013**
	(0.003)	(0.005)	(0.005)	(0.006)
Meat/Fish	-0.017***	-0.014***	-0.005	-0.021***
	(0.003)	(0.005)	(0.005)	(0.005)
Other food groups?	yes	yes	Yes	yes
Child and household level controls?	yes	yes	Yes	yes
Rural dummy?	yes	yes	Yes	yes
Survey dummies?	yes	yes	Yes	yes
Sub-national fixed effects?	yes	yes	Yes	yes
P-value of H0: b(Dairy) > b(Eggs)	0.034**	0.184	0.076*	0.008***
P-value of H0: b(Meat) > b(Eggs)	0.092*	0.046**	0.199	0.152
P-value of H0: b(Dairy) > b(Meat)	0.266	0.202	0.225	0.056*
R-squared	0.150	0.105	0.142	0.169
Observations	130,315	45,316	45,026	39,973

^*= p < 0.1.

^**= p < 0.05

^***= p < 0.01

Note: Unit of observation is a child and the dependent variable obtains a value 1 if the child is stunted, and zero otherwise. Standard errors clustered at the DHS cluster level. Controls are those listed in table 5. Statistical significance denoted at and