TABLE 2.
The values of the dissociation constant Kd (μM) measured by MST.
| Enzyme | Type of DNA | ||||
| C/G | F/G | Q4 | Q4-oxoG | Q4-Tg | |
| Fpg | 1.6 ± 1.1 | 1.9 ± 0.7 | 1.0 ± 0.3 | 1.2 ± 0.4 | – |
| OGG1 | 1.4 ± 0.5 | 2.8 ± 0.7 | 0.7 ± 0.2 | 1.2 ± 0.3 | – |
| Nei | 3.1 ± 0.7 | 0.5 ± 0.06 | 0.9 ± 0.2 | – | 0.8 ± 0.2 |
| NEIL1 | 17 ± 15 | 4.4 ± 0.9 | 3.4 ± 0.5 | – | 9.1 ± 3.0 |
| NTH1 | 0.7 ± 0.4 | 0.3 ± 0.2 | 2.5 ± 0.8 | – | 1.3 ± 0.3 |