Table 2.
Variables | Cases | Controls | ||
---|---|---|---|---|
Yes (#/%) | No (#/%) | Yes (#/%) | No (#/%) | |
Availability of food | - | 339 (100) | 284 (87.7) | 55 (16.1) |
Utilization of Varity food | 7 (2.0) | 332 (97.8) | 302 (89.0) | 37 (10.8) |
Respect of counseling service | 104 (30.6) | 237 (69.3) | 314 (92.6) | 25 (7.3) |
Preparation your food | 29 (8.5) | 310 (91.4) | 309 (91.1) | 30 (8.7) |
Assurance of livelihood & frequency of feeding | 18 (5.3) | 321 (94.5) | 296 (87.3) | 43 (12.5) |
availability of support | 14 (4.1) | 335 (98.7) | 301 (88.7) | 38 (11.1) |
access of Varity food | 16 (4.7) | 323 (95.2) | 318 (93.8) | 21 (6.1) |
Information on food | 11 (3.2) | 328 (96.7) | 268 (79.1) | 71 (20.9) |
Way of assurance on stable livelihood | 7 (2.0) | 321 (94.6) | 326 (96.7) | 13 (3.8) |
Food Aid | 103 (30.4) | 236 (69.6) | 41 (12.0) | 298 (88.0) |
Household food security status | 49 (14.6) | 334 (98.6) | 290 (85.4 | 5 (1.4) |
N.B. Way of assurance on stable livelihood: Borrow money from family + Borrow food or sell agricultural products + selling property + previous savings, mortgaging/renting property + Loan from microfinance /bank/friends.