Table 3.
SFFQHarvard v. 7DDRPE | SFFQPE v. 7DDRPE | |||||||
---|---|---|---|---|---|---|---|---|
Unadjusted | Energy-adjusted* | Unadjusted | Energy-adjusted* | |||||
Coefficients | 95 % CI | Coefficients | 95 % CI | Coefficients | 95 % CI | Coefficients | 95 % CI | |
Men | ||||||||
Total flavonoids | 0·65 | 0·59, 0·70 | 0·65 | 0·59, 0·70 | 0·75 | 0·70, 0·80 | 0·77 | 0·72–0·82 |
Flavonols | 0·49 | 0·41, 0·55 | 0·52 | 0·44, 0·58 | 0·49 | 0·42, 0·56 | 0·53 | 0·46–0·59 |
Flavan-3-ol monomers | 0·60 | 0·53, 0·66 | 0·59 | 0·52, 0·65 | 0·73 | 0·67, 0·79 | 0·74 | 0·68–0·79 |
Proanthocyanidins† | 0·66 | 0·59, 0·72 | 0·69 | 0·62, 0·75 | 0·73 | 0·65, 0·79 | 0·74 | 0·67–0·80 |
Flavanones | 0·73 | 0·67, 0·78 | 0·67 | 0·61, 0·71 | 0·80 | 0·75, 0·85 | 0·74 | 0·69–0·79 |
Flavones | 0·26 | 0·17, 0·35 | 0·25 | 0·15, 0·34 | 0·51 | 0·43, 0·58 | 0·47 | 0·38–0·54 |
Anthocyanins | 0·76 | 0·69, 0·82 | 0·76 | 0·68, 0·82 | 0·77 | 0·70, 0·82 | 0·78 | 0·71–0·84 |
Isoflavones | 0·51 | 0·42, 0·59 | 0·51 | 0·41, 0·59 | 0·51 | 0·41, 0·59 | 0·48 | 0·38–0·57 |
Women | ||||||||
Total flavonoids | 0·63 | 0·57, 0·68 | 0·63 | 0·57, 0·67 | 0·73 | 0·68, 0·78 | 0·74 | 0·69–0·79 |
Flavonols | 0·48 | 0·41, 0·55 | 0·48 | 0·40, 0·54 | 0·47 | 0·39, 0·53 | 0·46 | 0·39–0·53 |
Flavan-3-ol monomers | 0·58 | 0·51, 0·64 | 0·57 | 0·50, 0·63 | 0·74 | 0·68, 0·79 | 0·73 | 0·67–0·79 |
Proanthocyanidins† | 0·50 | 0·42, 0·57 | 0·51 | 0·43, 0·58 | 0·62 | 0·54, 0·68 | 0·61 | 0·54–0·68 |
Flavanones | 0·60 | 0·54, 0·66 | 0·56 | 0·48, 0·62 | 0·68 | 0·62, 0·73 | 0·65 | 0·58–0·70 |
Flavones | 0·20 | 0·11, 0·29 | 0·19 | 0·10, 0·28 | 0·45 | 0·37, 0·53 | 0·48 | 0·38–0·55 |
Anthocyanins | 0·73 | 0·65, 0·80 | 0·74 | 0·66, 0·81 | 0·76 | 0·68, 0·82 | 0·77 | 0·69–0·84 |
Isoflavones | 0·48 | 0·39, 0·56 | 0·46 | 0·37, 0·54 | 0·54 | 0·45, 0·61 | 0·49 | 0·40–0·57 |
7DDRPE, weighed 7-d diet record derived using Phenol-Explorer; SFFQHarvard, semi-quantitative FFQ derived using the Harvard database; SFFQPE, semi-quantitative FFQ derived using the Phenol-Explorer database.
Adjusted for total energy intake using the residual method.
Includes proanthocyanidin dimers and trimers.