Table 4.
SFFQHarvard | SFFQPE | |||
---|---|---|---|---|
Unadjusted | Energy-adjusted* | Unadjusted | Energy-adjusted* | |
Men | ||||
Total flavonoids | 0·81 | 0·78 | 0·82 | 0·80 |
Flavonols | 0·75 | 0·72 | 0·71 | 0·69 |
Flavan-3-ol monomers | 0·79 | 0·74 | 0·79 | 0·77 |
Proanthocyanidins† | 0·77 | 0·75 | 0·82 | 0·80 |
Flavanones | 0·81 | 0·79 | 0·81 | 0·79 |
Flavones | 0·79 | 0·78 | 0·74 | 0·72 |
Anthocyanins | 0·78 | 0·75 | 0·77 | 0·75 |
Isoflavones | 0·68 | 0·66 | 0·78 | 0·75 |
Women | ||||
Total flavonoids | 0·77 | 0·71 | 0·78 | 0·75 |
Flavonols | 0·70 | 0·67 | 0·71 | 0·70 |
Flavan-3-ol monomers | 0·75 | 0·72 | 0·78 | 0·77 |
Proanthocyanidins† | 0·74 | 0·71 | 0·78 | 0·74 |
Flavanones | 0·73 | 0·69 | 0·80 | 0·75 |
Flavones | 0·77 | 0·70 | 0·69 | 0·69 |
Anthocyanins | 0·72 | 0·70 | 0·71 | 0·68 |
Isoflavones | 0·67 | 0·66 | 0·73 | 0·75 |
SFFQHarvard, semi-quantitative FFQ derived using the Harvard database; SFFQPE, semi-quantitative FFQ derived using the Phenol-Explorer database.
Adjusted for total energy intake using the residual method.
Includes proanthocyanidin dimers and trimers.