Table 1.

List of the investigated milk specimens.

Samples	Number of spectra	Fats (g/100 mL)
Whole Milk
Goat Milk—Fresh Whole Milk—Amalattea	100	3.9
Goat Milk—Latte UHT Intero—Amalattea	150	3.9
Cow Milk—Fresh Whole Milk—Centrale del Latte	100	3.6
Cow Milk—Fresh Organic Whole Milk—Centrale del Latte	100	3.6
Semi Skimmed Milk
Goat Milk—Semi Skimmed UHT Milk—Amalattea	150	1.6
Cow Milk—Fresh Semi Skimmed Milk—Centrale del Latte	150	1.6
Cow Milk—Semi Skimmed Organic UHT Milk—Granarolo	150	1.6
Cow Milk—Semi Skimmed UHT Milk—Zymil Parmalat	150	1
Cow Milk—Semi Skimmed Organic UHT Milk—Zymil Parmalat	150	1
Cow Milk—Microfiltered Semi Skimmed UHT Milk—Selex	150	1
Cow Milk—Semi Skimmed UHT Milk—Accadì	50	1
Skimmed Milk
Cow Milk—Fresh Skimmed Milk—Centrale del Latte	50	<0.5
Cow Milk—Skimmed UHT Milk—Parmalat	150	<0.5
Cow Milk—Skimmed UHT Milk—Centrale del Latte	100	0.1
Cow Milk—Skimmed UHT Milk—Zymil Parmalat	150	0.1
Cow Milk—Skimmed UHT Milk—Accadì	100	0.1
Rice Milk
UHT Rice Milk—Vital Nature	100	1
Donkey Milk
UHT Donkey Milk	50