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. 2020 Dec 14;7:211. doi: 10.1038/s41438-020-00439-1

Fig. 7. Transcriptomic analysis of tomato fruit treated with H2S (H2S) or the control (CK) for 0, 1, and 3 days.

Fig. 7

A Images of tomato fruit with H2S (H2S) or the control (CK) for 0, 1, and 3 days. B Differential gene expression pattern analysis based on transcriptomic data. C KEGG analysis based on the genes in profile 17 as shown in B. D Heatmap of gene expression data of ripening-related genes in tomato fruit treated with H2S (H2S) or the control (CK) for 0, 1, and 3 days