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. 2020 Mar 10;23(18):3368–3378. doi: 10.1017/S1368980019004117

Table 3.

Mean (se) and median (25th and 75th percentiles) nut consumption by education level, for all Australians, and ‘nut consumers’ only, 2011–2012 National Nutrition and Physical Activity Survey (NNPAS)*

Education level All Australians Nut consumers
Population size Numbers of observations Mean (95 % CI) nut intake (g) Median (25th and 75th percentiles) nut intake (g) Population size Numbers of observations Mean (95 % CI) nut intake (g) Median (25th and 75th percentiles) nut intake (g)
Postgraduate Degree, Graduate Diploma/Graduate Certificate 1 307 196 770 6·75 5·67, 7·82a 3·53 0–10·41 749 325 436 11·77 10·20, 13·34a 9·00 4·76–14·58
Bachelor Degree, Advanced Diploma/Diploma 4 687 485 2604 6·32 5·87, 6·78a 0 0–9·68 2 310 840 1267 12·83 12·13, 13·53a 9·74 5·66–17·22
Certificate (Certificate III/IV, Certificate I/II, Certificate not further defined) 4 241 392 2263 4·72 4·19, 5·24b 0 0–6·09 1 533 592 845 13·05 11·95, 14·14a 9·51 5·17–17·85
No non-school qualification 7 339 153 4190 4·12 3·75, 4·50b 0 0–5·39 2 555 554 1465 11·84 10·95, 12·74a 8·95 4·90–14·72

a,bIndicate significant differences (P < 0·05) between groups after Bonferroni adjustment.

*

Australians: population size: 17 575 226, number of observations: 9827; nut consumers: population size: 7 149 311, number of observations: 4013.